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Nacho Beef Skillet

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By Betty Crocker Kitchens
Updated Oct 18, 2016
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The kids'll come running when nachos are on the menu! Turn the popular snack into a hearty meal in minutes with ground beef

Nacho Beef Skillet

  • Prep Time 15 min
  • Total 15 min
  • Servings 6
  • Ingredients 5
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Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 can (11 oz) whole kernel corn with red and green peppers, drained
  • 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained
  • 8 oz Mexican prepared cheese product (from 16-oz loaf), cut into cubes
  • 6 oz nacho-flavored tortilla chips (about 64 chips)

Instructions

  • Step 
    1
    In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain.
  • Step 
    2
    Reduce heat to medium. Add corn and tomatoes to beef in skillet; cook until thoroughly heated and desired consistency, stirring occasionally.
  • Step 
    3
    In small microwavable bowl, microwave cheese cubes and 2 teaspoons water uncovered on High 15 seconds; stir and repeat until cheese is melted and smooth.
  • Step 
    4
    Divide tortilla chips evenly among 6 plates. Top with beef mixture; drizzle with melted cheese. Garnish with chopped fresh cilantro, if desired.

Nutrition

460 Calories
25g Total Fat
23g Protein
36g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
230
Total Fat
25g
39%
Saturated Fat
9g
47%
Trans Fat
1g
Cholesterol
80mg
26%
Sodium
1130mg
47%
Potassium
300mg
9%
Total Carbohydrate
36g
12%
Dietary Fiber
2g
8%
Sugars
11g
Protein
23g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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