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Mushroom Stuffing

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By Betty Crocker Kitchens
Updated Nov 19, 2010
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Fresh mushrooms add rich flavor to savory seasoned stuffing.

Mushroom Stuffing

  • Prep Time 25 min
  • Total 1 hr 10 min
  • Servings 16
  • Ingredients 9
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Ingredients

  • 2/3 cup butter or margarine
  • 2 medium stalks celery, chopped (1 cup)
  • 1 medium onion, finely chopped (1/2 cup)
  • 1 lb fresh mushrooms, sliced (6 cups)
  • 8 cups unseasoned croutons
  • 1 tablespoon chopped fresh or 1 teaspoon dried sage, thyme or marjoram leaves
  • 1 teaspoon poultry seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  • Step 
    1
    In 4-quart Dutch oven, melt butter over medium heat. Cook celery, onion and mushrooms in butter about 3 minutes, stirring occasionally, until tender.
  • Step 
    2
    Stir in half of the croutons. Cook, stirring frequently, until evenly mixed and croutons are softened. Stir in remaining croutons and ingredients. Stuff turkey just before roasting. Or spoon stuffing into greased 3-quart casserole or 13x9-inch glass baking dish; cover and bake at 325°F for 30 minutes, then uncover and bake 15 minutes longer.

Nutrition

140 Calories
9g Total Fat
3g Protein
13g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
5g
26%
Trans Fat
1/2g
Cholesterol
20mg
7%
Sodium
310mg
13%
Potassium
135mg
4%
Total Carbohydrate
13g
4%
Dietary Fiber
1g
5%
Sugars
1g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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