Make a two-step Italian "app" in just 20 minutes.
Mushroom-Olive Bruschetta
- Prep Time 20 min
- Total 20 min
- Servings 20
- Ingredients 7
Ingredients
- 1/2 can (8-oz size) drained mushroom pieces and stems
- 1/2 cup pitted kalamata or ripe olives
- 2 tablespoons capers, drained
- 1 clove garlic, sliced
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 10 slices French bread, toasted
Instructions
-
Step1In food processor, mix mushrooms, olives, capers and garlic. Cover; process using quick on-and-off pulses until finely chopped. Add oil and vinegar; process just until mixed (do not overprocess).
-
Step2Spread mushroom mixture on toasted bread. Cut slices in half.
Nutrition
110
Calories
2 1/2g
Total Fat
4g
Protein
19g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 110
- Calories from Fat
- 20
- Total Fat
- 2 1/2g
- 4%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 290mg
- 12%
- Potassium
- 50mg
- 1%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 3g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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