Munching Monster Cookies

Name: Munching Monster Cookies
Prep time: 1 h
Total time: 1 h
Yield: 18
Ingredients: 1 pouch (17.5 oz) Betty Crocker™ Chocolate Chip Cookie Mix; Butter and egg called for on cookie mix pouch; 2 1/2 cups from 2 tubs (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting; Betty Crocker™ neon gel food colors (purple, green and orange); 1 1/3 cups miniature marshmallows; 6 packages (0.71 oz each) Dallies™ gummy eyeballs (36 eyeballs total)

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By Betty Crocker Kitchens

Updated May 20, 2022

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Munching Monster Cookies

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Ask a Question

Prep Time 60 min
Total 60 min
Servings 18
Ingredients 6

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Ingredients

1 pouch (17.5 oz) Betty Crocker™ Chocolate Chip Cookie Mix
Butter and egg called for on cookie mix pouch
2 1/2 cups from 2 tubs (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
Betty Crocker™ neon gel food colors (purple, green and orange)
1 1/3 cups miniature marshmallows
6 packages (0.71 oz each) Dallies™ gummy eyeballs (36 eyeballs total)

Make With

Betty Crocker Cookie Mix

Instructions

Step
1

Heat oven to 375°F. Make regular-size cookies as directed on pouch. Cool completely, about 15 minutes.
Step
2

Meanwhile, divide frosting into 3 bowls, about 3/4 cup each. Stir 1/4 teaspoon gel food color into each bowl of frosting to make 3 different colors.
Step
3

Frost bottoms of 2 cookies using same color; place about 6 mini marshmallows on frosting of one cookie for teeth. Top with second cookie, frosted side down.
Step
4

Spread another color frosting on top of sandwich cookie; attach gummy eyeballs and miniature marshmallow nose. Repeat for remaining cookies.

Nutrition

350 Calories

14g Total Fat

2g Protein

55g Total Carbohydrate

41g Sugars

Nutrition Facts

Serving Size: 1 Sandwich Cookie

Calories: 350

Calories from Fat: 130

Total Fat: 14g; 21%

Saturated Fat: 8g; 38%

Trans Fat: 0g

Cholesterol: 25mg; 8%

Sodium: 230mg; 10%

Potassium: 50mg; 1%

Total Carbohydrate: 55g; 18%

Dietary Fiber: 0g; 0%

Sugars: 41g

Protein: 2g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 2%; 2%

Exchanges:

1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;