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Munching Monster Cookies

Updated May 20, 2022
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Easy and fun-to-create monster cookies that kids will find irresistible! Find all the ingredients in the baking aisle.

Munching Monster Cookies

  • Prep Time 60 min
  • Total 60 min
  • Servings 18
  • Ingredients 6
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Make regular-size cookies as directed on pouch. Cool completely, about 15 minutes.
  • Step 
    2
    Meanwhile, divide frosting into 3 bowls, about 3/4 cup each. Stir 1/4 teaspoon gel food color into each bowl of frosting to make 3 different colors.
  • Step 
    3
    Frost bottoms of 2 cookies using same color; place about 6 mini marshmallows on frosting of one cookie for teeth. Top with second cookie, frosted side down.
  • Step 
    4
    Spread another color frosting on top of sandwich cookie; attach gummy eyeballs and miniature marshmallow nose. Repeat for remaining cookies.

Nutrition

350 Calories
14g Total Fat
2g Protein
55g Total Carbohydrate
41g Sugars

Tips from the Betty Crocker Kitchens

  • tip 1
    If you don’t have candy eyeballs, use large or miniature marshmallows for eyes. Cut a large marshmallow in half crosswise, and attach a mini chocolate chip with frosting for eyes.
  • tip 2
    You can make the unfrosted cookies ahead; store in airtight container, and decorate when you have time.
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