Our Mummy Brownies are not only easy to make, but a super fun Halloween treat. This delightful mummy brownie recipe will make your tastebuds dance in the best possible way. If you're a chocolate lover like we are, our Halloween brownies are ones you'll want to make again and again. Whip up our brownie mummies for a family-fun night in or for a party. These mouthwatering brownies will go fast, so don't forget to save a few for yourself.
Mummy Brownies
- Prep Time 20 min
- Total 1 hr 45 min
- Servings 24
- Ingredients 4
Ingredients
- 1 box Betty Crocker™ Fudge Brownie Mix
- Water, vegetable oil and eggs called for on brownie mix box
- 1 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
- 48 candy eyeballs from 1 package Betty Crocker™ Dessert Decorations Candy Eyeballs
Instructions
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Step1Heat oven to 350°F. Line 13x9-inch pan with foil, allowing some to extend over edges of pan. Grease bottom and sides of foil with shortening or cooking spray.
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Step2Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 hour.
-
Step3Using foil to lift, remove brownies from pan; peel away foil. Use sharp knife to cut brownies into 6 rows by 4 rows, making 24 brownies.
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Step4Spoon frosting into large resealable freezer plastic bag; seal bag. Cut very small tip from one corner of bag. Squeeze bag to pipe frosting over brownies in zigzag motion for mummy wrapping. Attach 2 eyeballs to each brownie. Store covered in single layer at room temperature.
Nutrition
170
Calories
7g
Total Fat
1g
Protein
26g
Total Carbohydrate
18g
Sugars
Nutrition Facts
Serving Size: 1 Brownie
- Calories
- 170
- Calories from Fat
- 70
- Total Fat
- 7g
- 11%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 90mg
- 4%
- Potassium
- 5mg
- 0%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 18g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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