Create fun-shaped, great-tasting cookies that have the benefit of multigrain goodness and the ease of a baked-on frosting.
Multigrain Cutouts
- Prep Time 45 min
- Total 45 min
- Servings 72
- Ingredients 12
Ingredients
Cookies
- 3 1/4 cups Gold Medal™ whole wheat flour
- 1 cup sugar
- 1/4 cup cornmeal
- 1/4 cup wheat germ
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2/3 cup shortening
- 3/4 cup milk
- 1/2 teaspoon vanilla
Baked-On Frosting
- 2/3 cup Gold Medal™ all-purpose flour
- 2/3 cup butter or margarine, softened
- 3 to 4 teaspoons hot water
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. In large bowl, mix all cookie ingredients until well blended. Divide dough into thirds. On lightly floured surface, roll each third 1/8 inch thick. Cut dough with cookie cutters. On ungreased cookie sheets, place shapes 2 inches apart.
-
Step2In medium bowl, mix 2/3 cup flour and the butter until smooth. Stir in hot water until thin enough to drizzle. Place in decorating bag with number 5 writing tip. Outline or decorate unbaked cookies with frosting.
-
Step3Bake 12 to 14 minutes or until edges are light brown. Cool slightly; remove from cookie sheets to cooling racks.
Nutrition
70
Calories
4 g
Total Fat
1 g
Protein
8 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 70
- Calories from Fat
- 35
- Total Fat
- 4 g
- Saturated Fat
- 2 g
- Cholesterol
- 5 mg
- Sodium
- 35 mg
- Potassium
- 30 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 1 g
- Protein
- 1 g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 1/2 Fat;Tips from the Betty Crocker Kitchens
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