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Muffin-Tin Key Lime Pies

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By Betty Crocker Kitchens
Updated Sep 20, 2016
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Key lime pie is great, but these adorable cocktail party-sized Key lime pies are out of this world!

Muffin-Tin Key Lime Pies

  • Prep Time 30 min
  • Total 2 hr 45 min
  • Servings 12
  • Ingredients 9
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Ingredients

  • 1 cup graham cracker crumbs (about 8 squares)
  • 2 tablespoons granulated sugar
  • 4 tablespoons butter, melted
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 4 egg yolks
  • 1/2 cup fresh lime juice
  • 1 tablespoon grated lime peel
  • 3/4 cup heavy whipping cream
  • 1 tablespoon powdered sugar

Instructions

  • Step 
    1
    Heat oven to 350°F. Place foil muffin liner in each of 12 regular-size muffin cups. Spray liners with cooking spray.
  • Step 
    2
    In medium bowl, mix graham cracker crumbs, granulated sugar and melted butter. Divide mixture evenly among cups; press into cups using bottom of glass. Bake 8 to 10 minutes or until firm; remove. Cool 5 minutes.
  • Step 
    3
    Meanwhile, in large bowl, beat condensed milk and yolks with whisk. Stir in lime juice and 1 teaspoon of the lime peel. Divide mixture evenly among cups. Bake 9 to 11 minutes or until set. Cool completely in muffin pan on rack, then cover and refrigerate at least 2 hours but no longer than 12 hours.
  • Step 
    4
    Just before serving, beat whipping cream in medium bowl with electric mixture 45 to 90 seconds or until it just holds soft peaks. Add powdered sugar and remaining 2 teaspoons lime peel; beat to stiff peaks, 30 to 60 seconds. Top pies with whipped cream mixture.

Nutrition

250 Calories
14g Total Fat
4g Protein
28g Total Carbohydrate
24g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
8g
39%
Trans Fat
0g
Cholesterol
100mg
33%
Sodium
115mg
5%
Potassium
170mg
5%
Total Carbohydrate
28g
9%
Dietary Fiber
0g
0%
Sugars
24g
Protein
4g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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