Key lime pie is great, but these adorable cocktail party-sized Key lime pies are out of this world!
Muffin-Tin Key Lime Pies
- Prep Time 30 min
- Total 2 hr 45 min
- Servings 12
- Ingredients 9
Ingredients
- 1 cup graham cracker crumbs (about 8 squares)
- 2 tablespoons granulated sugar
- 4 tablespoons butter, melted
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 4 egg yolks
- 1/2 cup fresh lime juice
- 1 tablespoon grated lime peel
- 3/4 cup heavy whipping cream
- 1 tablespoon powdered sugar
Instructions
-
Step1Heat oven to 350°F. Place foil muffin liner in each of 12 regular-size muffin cups. Spray liners with cooking spray.
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Step2In medium bowl, mix graham cracker crumbs, granulated sugar and melted butter. Divide mixture evenly among cups; press into cups using bottom of glass. Bake 8 to 10 minutes or until firm; remove. Cool 5 minutes.
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Step3Meanwhile, in large bowl, beat condensed milk and yolks with whisk. Stir in lime juice and 1 teaspoon of the lime peel. Divide mixture evenly among cups. Bake 9 to 11 minutes or until set. Cool completely in muffin pan on rack, then cover and refrigerate at least 2 hours but no longer than 12 hours.
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Step4Just before serving, beat whipping cream in medium bowl with electric mixture 45 to 90 seconds or until it just holds soft peaks. Add powdered sugar and remaining 2 teaspoons lime peel; beat to stiff peaks, 30 to 60 seconds. Top pies with whipped cream mixture.
Nutrition
250
Calories
14g
Total Fat
4g
Protein
28g
Total Carbohydrate
24g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 250
- Calories from Fat
- 120
- Total Fat
- 14g
- 21%
- Saturated Fat
- 8g
- 39%
- Trans Fat
- 0g
- Cholesterol
- 100mg
- 33%
- Sodium
- 115mg
- 5%
- Potassium
- 170mg
- 5%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 24g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 4%
- 4%
- Calcium
- 10%
- 10%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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