The irresistible flavors of green chile cheeseburgers are packed into these muffin-tin meat loaves, finished with a fresh and simple salsa.
Muffin-Tin Green Chile Meatloaves
- Prep Time 25 min
- Total 30 min
- Servings 12
- Ingredients 12
Ingredients
Meat Loaves
- 1 lb lean (at least 80%) ground beef
- 2 cans (4 oz) Old El Paso™ Chopped Green Chiles
- 1/2 cup shredded Mexican blend cheese (2 oz)
- 1/2 cup finely crushed tortilla chips (about 2 oz)
- 1 tablespoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
- 1/2 teaspoon salt
- 1 egg
Tomato Salsa
- 1/2 cup diced tomatoes
- 1/4 cup chopped green onions
- 2 tablespoons finely chopped fresh cilantro leaves
- 1 tablespoon fresh lime juice
- 1/4 teaspoon salt
Make With
Old El Paso
Instructions
-
Step1Heat oven to 450°F. Spray 12 regular-size muffin cups with cooking spray.
-
Step2In large bowl, stir Meat Loaf ingredients until well mixed. Divide mixture among muffin cups, pressing evenly into cups.
-
Step3Bake 15 to 18 minutes or meat thermometer inserted in center of loaf reads 160°F.
-
Step4Meanwhile, in small bowl, mix Tomato Salsa ingredients. Serve with meat loaves.
Nutrition
110
Calories
7g
Total Fat
8g
Protein
5g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 110
- Calories from Fat
- 60
- Total Fat
- 7g
- 10%
- Saturated Fat
- 2 1/2g
- 14%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 14%
- Sodium
- 310mg
- 13%
- Potassium
- 115mg
- 3%
- Total Carbohydrate
- 5g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 6%
- 6%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 0 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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