Skip to Content
Menu

Muffin-Tin Egg Bakes

  • Save Recipe
  • Jump to Recipe
By Betsy Nelson
Updated Sep 20, 2016
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Impress your brunch party with customizable, individual egg bakes made easy with a muffin pan.

Muffin-Tin Egg Bakes

  • Prep Time 45 min
  • Total 60 min
  • Servings 12
  • Ingredients 9
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 3 tablespoons butter
  • 6 eggs
  • 2 cups whole milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 slices bread, cut into quarters, or 12 slices baguette French bread
  • 1 1/2 cups shredded cheese (1 to 3 kinds)
  • 1 1/2 cups cooked diced or crumbled meats (1 to 3 kinds such as bacon, sausage or ham)
  • 3 cups cooked vegetables (1 to 5 kinds such as cooked spinach, asparagus, bell peppers, green onions, mushrooms, etc.)

Instructions

  • Step 
    1
    Heat oven to 350°F. Generously grease 12 regular-size muffin cups with the butter.
  • Step 
    2
    In medium bowl, beat eggs and milk until well blended. Stir in salt and pepper.
  • Step 
    3
    Arrange bread, cheeses, meats and vegetables in separate bowls.
  • Step 
    4
    Allow each person to build their own egg bake in muffin cup(s). Start by pressing 1 or 2 bread pieces/slices in each muffin cup then add a total of about 1/4 cup of desired fillings to each cup. When all muffin cups are filled, pour egg mixture over each to cover.
  • Step 
    5
    Bake 12 to 15 minutes or until set and knife inserted into egg mixture comes out clean.

Nutrition

Nutrition Facts are not available for this recipe
© 2024 ®/TM General Mills All Rights Reserved