Try this easy banana bread with a muesli twist.
Muesli Banana Bread
- Prep Time 15 min
- Total 2 hr 55 min
- Servings 12
- Ingredients 11
Ingredients
- 1 cup plus 2 tablespoons Nature Valley™ toasted oats muesli original
- 3/4 cup buttermilk
- 1 1/2 cups Gold Medal™ white whole wheat flour
- 2/3 cup packed brown sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup mashed ripe bananas (2 medium)
- 1/4 cup vegetable oil
- 1 1/2 teaspoons vanilla
- 2 eggs, beaten
Instructions
-
Step1Heat oven to 350°F. Spray bottom of 9x5-inch loaf pan with cooking spray.
-
Step2In small bowl, mix 1 cup of the muesli and the buttermilk; let stand while assembling the rest of the ingredients.
-
Step3In large bowl, mix dry ingredients. In small bowl, mix bananas, oil, vanilla and eggs with whisk. Pour wet ingredients into dry ingredients; add muesli mixture, and stir gently just until dry ingredients are moistened.
-
Step4Pour batter into pan; sprinkle remaining 2 tablespoons muesli over top, and press lightly into batter.
-
Step5Bake about 55 minutes or until toothpick inserted in center comes out clean.
-
Step6Cool in pan on cooling rack 15 minutes. Remove from pan; cool completely on rack, about 1 1/2 hours.
Nutrition
230
Calories
7g
Total Fat
5g
Protein
35g
Total Carbohydrate
17g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 230
- Calories from Fat
- 70
- Total Fat
- 7g
- 11%
- Saturated Fat
- 1 1/2g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 11%
- Sodium
- 190mg
- 8%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 17g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 6%
- 6%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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