“M” is for mud pie. “Y” is for yummy! This delicious chocolate pie is as easy as ABC to make.
Mud Pie
- Prep Time 15 min
- Total 1 hr 45 min
- Servings 8
- Ingredients 13
Ingredients
- 1 cup granulated sugar
- 1/2 cup butter or margarine, melted
- 1/3 cup Gold Medal™ all-purpose flour
- 1/3 cup baking cocoa
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 2 eggs
- 1 cup chopped nuts, if desired
- 1/4 cup hot fudge sauce or topping
- 1 cup whipping (heavy) cream
- 2 tablespoons powdered sugar
- 2 to 3 tablespoons hot fudge sauce or topping, if desired
- Additional nuts, if desired
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 325°F. Grease bottom and side of round pan, 8x1 1/2 inches, or pie plate, 9x1 1/4 inches. Stir together granulated sugar, butter, flour, cocoa, vanilla, salt and eggs in medium bowl. Stir in nuts. Pour into pan.
-
Step2Bake 25 to 30 minutes or until edge appears dry and toothpick inserted halfway between center and edge comes out clean (center will be moist). Immediately prick holes in pie with toothpick. Spread 1/4 cup fudge sauce over top. Cool completely,about 1 hour.
-
Step3Beat whipping cream and powdered sugar in chilled medium bowl with electric mixer on high speed until stiff. Spread over fudge sauce. Drizzle with 2 to 3 tablespoons fudge sauce. Garnish with additional nuts. Cover and refrigerate any remaining pie.
Nutrition
390
Calories
24 g
Total Fat
4 g
Protein
40 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 390
- Calories from Fat
- 215
- Total Fat
- 24 g
- Saturated Fat
- 8 g
- Cholesterol
- 85 mg
- Sodium
- 180 mg
- Potassium
- 130 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 1 g
- Protein
- 4 g
% Daily Value*:
- Vitamin A
- 24%
- 24%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 5%
- 5%
Exchanges:
Tips from the Betty Crocker Kitchens
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