Old El Paso® Grand Prize-Winning Recipe Creative and fun from the title to kids' tummies, chocolate-covered taco shells are easy for kids to fill--no tipping!
Mucho Choco Tacos
- Prep Time 20 min
- Total 40 min
- Servings 8
- Ingredients 9
Ingredients
- 8 taco shells from 1 box (4.7 oz) Old El Paso™ Stand 'n Stuff Taco Shells (10 Count)
- 1 package (24 oz) chocolate-flavored candy coating (almond bark)
- 2 cups sliced fresh strawberries
- 2 cups sliced bananas
- 3/4 cup hot fudge ice cream topping
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla
- 2 cups whipped cream topping from aerosol can
- 8 mint leaves, if desired
Instructions
-
Step1Heat oven to 325°F. Heat taco shells as directed on box. Meanwhile, melt chocolate candy coating as directed on package. Line cookie sheet with waxed paper.
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Step2Carefully dip each taco shell into melted chocolate, using spoon to get chocolate on inside of shell; hold shells above bowl to let excess chocolate drip off. Stand shells upright on cookie sheet lined with waxed paper; let stand 10 to 15 minutes until chocolate hardens. Refrigerate until ready to use.
-
Step3In medium bowl, mix strawberries and bananas. Divide fruit evenly into taco shells.
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Step4In small microwavable bowl, microwave fudge topping on High 30 to 45 seconds or until soft. Stir in cinnamon and vanilla. Drizzle topping over fruit in shells. Top with whipped cream; garnish with mint leaves. Serve immediately.
Nutrition
790
Calories
43g
Total Fat
9g
Protein
94g
Total Carbohydrate
79g
Sugars
Nutrition Facts
Serving Size: 1 Taco
- Calories
- 790
- Calories from Fat
- 380
- Total Fat
- 43g
- 66%
- Saturated Fat
- 24g
- 121%
- Trans Fat
- 1 1/2g
- Cholesterol
- 35mg
- 12%
- Sodium
- 290mg
- 12%
- Potassium
- 690mg
- 20%
- Total Carbohydrate
- 94g
- 31%
- Dietary Fiber
- 4g
- 14%
- Sugars
- 79g
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 45%
- 45%
- Calcium
- 25%
- 25%
- Iron
- 6%
- 6%
Exchanges:
2 1/2 Starch; 1 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 8 Fat;Carbohydrate Choice
6Tips from the Betty Crocker Kitchens
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