Three ingredient, 15-minute recipe! Simply slice fresh mozzarella and top with chopped pepperoncinis and roasted red peppers.
Mozzarella-Pepperoncini Platter
- Prep Time 15 min
- Total 15 min
- Servings 16
- Ingredients 3
Ingredients
- 1 lb fresh mozzarella cheese, cut into 1/4-inch slices
- 2/3 cup coarsely chopped drained garlic-dill pepperoncini peppers (Italian peppers) (from 16-oz jar)
- 1/3 cup chopped drained roasted red bell peppers (from 7-oz jar)
Instructions
-
Step1On serving platter, arrange mozzarella cheese slices in a single layer.
-
Step2Sprinkle pepperoncini peppers and bell peppers over cheese.
Nutrition
90
Calories
6g
Total Fat
7g
Protein
2g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 90
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 3 1/2g
- 18%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 160mg
- 7%
- Potassium
- 40mg
- 1%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 10%
- 10%
- Calcium
- 20%
- 20%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
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