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Moussaka

Betty Crocker Kitchens
Updated Oct 8, 2010
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Enjoy this tasty moussaka featuring soy-protein burgers, eggplant and tomato sauce – a delicious dinner!

Moussaka

  • Prep Time 30 min
  • Total 1 hr 40 min
  • Servings 4
  • Ingredients 11
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Ingredients

  • 4 frozen soy-protein burgers or soy-protein vegetable burgers
  • 1 medium eggplant (about 1 1/4 lb)
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 3 cups milk
  • 4 oz fat-free or regular cream cheese (from 8-oz package), softened
  • 1 can (15 oz) tomato sauce
  • 1/2 cup fat-free egg product or 2 eggs

Instructions

  • Step 
    1
    Heat oven to 375°F. Grease 3-quart casserole with shortening. On large microwavable plate, microwave burgers uncovered on High 2 to 3 minutes, turning once, until thawed. Cut into 1-inch pieces; set aside.
  • Step 
    2
    Cut eggplant into 1/4-inch slices. In 2-quart saucepan, cook eggplant in enough boiling water to cover 5 to 8 minutes or until tender. Drain in colander; set aside.
  • Step 
    3
    In same saucepan, mix flour, salt, pepper, nutmeg, cinnamon and milk. Heat to boiling, stirring constantly. Boil 1 minute, stirring constantly. Remove from heat. Stir in cream cheese until melted and smooth.
  • Step 
    4
    Place half of the eggplant in casserole. Layer with burger pieces, tomato sauce, 1 1/2 cups of the white sauce and remaining eggplant. To remaining white sauce, stir in egg product; pour over eggplant.
  • Step 
    5
    Bake uncovered about 1 hour or until firm. Let stand 10 minutes before serving.

Nutrition

330 Calories
6g Total Fat
29g Protein
40g Total Carbohydrate
21g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
15mg
6%
Sodium
1560mg
65%
Potassium
1150mg
33%
Total Carbohydrate
40g
13%
Dietary Fiber
7g
29%
Sugars
21g
Protein
29g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
15%
15%
Calcium
35%
35%
Iron
25%
25%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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