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Mou Shu Chicken

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By Betty Crocker Kitchens
Updated Nov 26, 2010
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Add something flavorful to your family's Asian cuisine night! Enjoy this delicious chicken and veggie roll that’s made with Original Bisquick® mix - a dish that's ready in 30 minutes!

Mou Shu Chicken

  • Prep Time 7 min
  • Total 30 min
  • Servings 6
  • Ingredients 10
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Ingredients

  • 1 tablespoon vegetable oil
  • 1 bag (16 ounces) coleslaw mix
  • 1 package (8 ounces) sliced mushrooms
  • 2 cups shredded cooked chicken
  • 1 tablespoon grated gingerroot
  • 3 tablespoons hoisin sauce
  • 1 1/4 cups Original Bisquick™ mix
  • 1 1/4 cups milk
  • 1 egg
  • Green onions, chopped, if desired

Instructions

  • Step 
    1
    Heat oil in 4-quart Dutch oven over medium-high heat. Cook coleslaw mix, mushrooms, chicken and gingerroot in oil about 10 minutes, stirring frequently, until vegetables are tender. Stir in hoisin sauce. Reduce heat; keep warm.
  • Step 
    2
    Stir Bisquick mix, milk and egg in medium bowl until blended. Stir in onions.
  • Step 
    3
    Lightly spray 10-inch skillet with cooking spray; heat over medium-high heat. Pour slightly less than 1/4 cup batter into skillet; rotate skillet to make a thin pancake, 5 to 6 inches in diameter. Cook until bubbles break on surface; turn. Cook other side until golden brown. Keep warm while making remaining pancakes.
  • Step 
    4
    Spoon about 1/2 cup vegetable mixture onto each pancake; roll up.

Nutrition

125 Calories
5g Total Fat
8g Protein
14g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
125
Calories from Fat
45
Total Fat
5g
Saturated Fat
1g
Cholesterol
35mg
Sodium
280mg
Total Carbohydrate
14g
Dietary Fiber
2g
Protein
8g
% Daily Value*:
Iron
8%
8%
Exchanges:
1 Starch; 1 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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