Serve your family with these marinated Moroccan olives – a flavorful appetizer.
Moroccan Olives
- Prep Time 10 min
- Total 4 hr 10 min
- Servings 6
- Ingredients 9
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon fennel seed
- 1 teaspoon coriander seed
- 1/2 teaspoon cumin seed
- 1/2 teaspoon crushed red pepper flakes
- 1 large clove garlic, finely chopped
- 1 1/2 cups good-quality imported green and ripe assorted olives
- 1 tablespoon grated orange peel
- 3/4 cup extra-virgin olive oil
Instructions
-
Step1In 8-inch nonstick skillet, heat 2 tablespoons oil 1 minute. Add fennel seed, coriander seed, cumin seed, pepper flakes and garlic; cook and stir over medium heat 1 minute or until fragrant. Remove from heat. Add olives and orange peel; stir until olives are coated.
-
Step2Divide mixture between 2 small jars or containers with tightfitting lids. Pour 3/4 cup oil over mixture in jars. Cover; refrigerate at least 4 hours before serving. Serve at room temperature. Store in refrigerator up to 1 week.
Nutrition
308
Calories
34g
Total Fat
0g
Protein
2g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 308
- Total Fat
- 34g
- 0%
- Saturated Fat
- 5g
- 0%
- Sodium
- 205mg
- 0%
- Total Carbohydrate
- 2g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
7 Fat;Carbohydrate Choice
0Tips from the Betty Crocker Kitchens
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