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Moroccan Chicken Kabobs

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By Betty Crocker Kitchens
Updated Jun 21, 2012
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Enjoy these grilled chicken kabobs flavored with spices – a delicious Moroccan dinner ready in 15 minutes.

Moroccan Chicken Kabobs

  • Prep Time 15 min
  • Total 15 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 1/2 cup apricot preserves
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon salt
  • 4 boneless skinless chicken breasts (1 1/2 lb), cut into 1 1/2-inch pieces
  • Cooking spray

Instructions

  • Step 
    1
    Heat gas or charcoal grill. In large bowl, mix preserves, cumin, cinnamon, coriander and salt. Place chicken pieces in bowl and turn to coat. On each of 4 (10- to 12-inch) metal skewers, thread chicken.
  • Step 
    2
    Spray chicken with cooking spray. Carefully brush oil on grill rack. Place chicken on grill over medium-high heat. Cover grill; cook 10 minutes, turning once, until chicken is no longer pink in center.

Nutrition

280 Calories
4g Total Fat
35g Protein
27g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Total Fat
4g
0%
Saturated Fat
1 1/2g
0%
Sodium
390mg
0%
Total Carbohydrate
27g
0%
Dietary Fiber
0g
0%
Protein
35g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Other Carbohydrate; 5 Very Lean Meat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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