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Monster Mouths

Updated Sep 24, 2015
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Use Bisquick® Original baking mix, Betty Crocker® Fruit Roll-Ups® chewy fruit snack rolls and raisins to make these creative biscuits. Perfect Halloween treat ready in 30 minutes.

Monster Mouths

  • Prep Time 20 min
  • Total 30 min
  • Servings 8
  • Ingredients 6
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Ingredients

  • 2 1/4 cups Bisquick™ Original baking mix
  • 2/3 cup milk
  • 3 tablespoons milk
  • 1 container (2.25 ounces) red colored sugar ( 1/4 cup)
  • Betty Crocker™ Fruit Roll-Ups® chewy fruit snack rolls (from 5-ounce package)
  • 2/3 cup yogurt-covered raisins

Instructions

  • Step 
    1
    Heat oven to 450°. Stir baking mix and 2/3 cup milk until soft dough forms. Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 10 times.
  • Step 
    2
    Roll dough 1/2 inch thick. Cut with 2 1/2-inch round cutter. Roll edges of biscuits in 3 tablespoons milk, then roll in colored sugar. Place on ungreased cookie sheet.
  • Step 
    3
    Bake 8 to 10 minutes or until light golden brown. Remove from cookie sheet to wire rack. Cool completely.
  • Step 
    4
    Split biscuits three-fourths of the way through with sharp knife. Cut 8 tongue shapes, about 3x1 inch, from fruit rolls. Place each tongue on center of biscuit bottom, letting tongue hang out of biscuit. Stand raisins between biscuit halves for teeth.

Nutrition

225 Calories
7g Total Fat
3g Protein
38g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Biscuit
Calories
225
Calories from Fat
65
Total Fat
7g
Saturated Fat
2g
Cholesterol
0mg
Sodium
430mg
Total Carbohydrate
38g
Dietary Fiber
1g
Protein
3g
% Daily Value*:
Iron
6%
6%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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