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Mom’s Ultimate Lettuce Wraps

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By Brooke Lark
Updated Apr 20, 2011
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This Thai classic makes a fun group dinner, with everyone gathered around the table and to choose the ingredients for their wrap and created their own customizable meal.

Mom’s Ultimate Lettuce Wraps

  • Prep Time 30 min
  • Total 30 min
  • Servings 4
  • Ingredients 10
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Ingredients

  • 1 pound ground turkey
  • 8 medium green onions, sliced (1/2 cup)
  • 1/4 cup coarsely chopped carrots
  • 1/4 cup diced red bell pepper
  • 1 teaspoon grated gingerroot
  • 2 cloves garlic, finely chopped
  • 1/2 cup fresh bean sprouts
  • 1/3 cup soy sauce
  • 1/3 cup packed brown sugar
  • 12 medium iceberg or Bibb lettuce leaves, rinsed, patted dry with paper towel

Instructions

  • Step 
    1
    In 10-inch nonstick skillet, cook turkey over medium-high heat, stirring frequently, until no longer pink; drain and return to skillet. Stir in onions, carrots, bell pepper, gingerroot and garlic. Cook 2 minutes, stirring occasionally, or until vegetables are crisp-tender.
  • Step 
    2
    Add the bean sprouts, soy sauce and brown sugar. Cook 2 minutes, stirring occasionally, to blend flavors.
  • Step 
    3
    To serve, spoon turkey mixture onto each lettuce leaf; wrap around filling. Serve warm.

Nutrition

Nutrition Facts are not available for this recipe

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