Tender pasta is smothered in a creamy, cheesy sauce for a down-home casserole that always satisfies.
Mom's Macaroni and Cheese
- Prep Time 10 min
- Total 40 min
- Servings 5
- Ingredients 8
Ingredients
- 1 1/2 cups uncooked elbow macaroni (5 oz)
- 2 tablespoons butter or margarine
- 1 small onion, chopped (1/4 cup)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup Gold Medal™ all-purpose flour
- 1 3/4 cups milk
- 6 oz American cheese loaf, cut into 1/2-inch cubes
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°F. Cook and drain macaroni as directed on package using minimum cook time.
-
Step2Meanwhile, in 2-quart saucepan, melt butter over medium heat. Cook onion, salt and pepper in butter, stirring occasionally, until onion is crisp-tender.
-
Step3In small bowl, mix flour and milk until smooth; stir into onion mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in cheese until melted. Stir in macaroni. Into ungreased 1 1/2-quart casserole, spoon macaroni mixture.
-
Step4Bake about 30 minutes or until bubbly and light brown.
Nutrition
410
Calories
18g
Total Fat
17g
Protein
44g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 410
- Calories from Fat
- 160
- Total Fat
- 18g
- 28%
- Saturated Fat
- 11g
- 55%
- Trans Fat
- 1/2g
- Cholesterol
- 50mg
- 17%
- Sodium
- 1030mg
- 43%
- Potassium
- 260mg
- 7%
- Total Carbohydrate
- 44g
- 15%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 6g
- Protein
- 17g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 30%
- 30%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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