Ready in just 35 minutes and served warm from the oven, these mini cakes are a scrumptious dessert!
Molten Caramel-Apple Cakes
- Prep Time 15 min
- Total 35 min
- Servings 6
- Ingredients 8
Ingredients
- 2 tablespoons cinnamon graham cracker crumbs (2 squares)
- 3 whole eggs
- 3 egg yolks
- 3/4 cup packed brown sugar
- 1 cup caramel topping
- 1/2 cup Gold Medal™ all-purpose flour
- 3/4 cup chopped peeled apple
- Powdered sugar, if desired
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 450°F. Spray bottoms and sides of 6 (6-oz) custard cups with baking spray with flour. Sprinkle 1 teaspoon cracker crumbs onto bottom and around side of each cup.
-
Step2In large bowl, beat whole eggs and egg yolks with wire whisk until well blended. Beat in brown sugar. Beat in caramel topping and flour until well blended. Stir in apple. Divide batter evenly among custard cups. Place cups on cookie sheet with sides.
-
Step3Bake about 15 minutes or until sides are set and centers are still soft but not liquid (tops will be slightly puffed). Watch carefully—cakes can overbake quickly. Remove from cookie sheet. Let stand 3 minutes.
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Step4Run small knife or metal spatula along sides of cakes to loosen. Immediately place heatproof dessert plate upside down over top of each cup; turn plate and cup over. Remove cup. Sprinkle cakes with powdered sugar. Serve warm.
Nutrition
380
Calories
5g
Total Fat
6g
Protein
75g
Total Carbohydrate
56g
Sugars
Nutrition Facts
Serving Size: 1 Cake
- Calories
- 380
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 1 1/2g
- 9%
- Trans Fat
- 0g
- Cholesterol
- 210mg
- 70%
- Sodium
- 250mg
- 10%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 75g
- 25%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 56g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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