Colorful fruit kabobs are flavored with a mint-infused marinade.
Mojito Melon Kabobs
- Prep Time 20 min
- Total 1 hr 20 min
- Servings 12
- Ingredients 6
Ingredients
- 2 limes
- 1 1/2 lb assorted melons, cut into 1-inch cubes (about 5 cups)
- 1/3 cup sugar
- 1/3 cup dark rum, if desired
- 3 tablespoons finely chopped fresh mint leaves
- 12 bamboo skewers (5 or 6 inch)
Instructions
-
Step1Grate 2 tablespoons peel from limes. Cut each lime in half crosswise; squeeze halves over small bowl to remove 6 tablespoons juice.
-
Step2Place melon cubes in 1-gallon resealable food-storage plastic bag. Sprinkle lime peel and pour lime juice over melon. Add sugar, rum and mint. Seal bag; turn to coat melon.
-
Step3Refrigerate at least 1 hour to blend flavors but no longer than 24 hours. To serve, thread 4 or 5 melon cubes on each skewer. Discard marinade.
Nutrition
50
Calories
0g
Total Fat
0g
Protein
13g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 50
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 10mg
- 1%
- Potassium
- 180mg
- 5%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 11g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 35%
- 35%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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