Indulge in a muffin that's perked with coffee and chocolate.
Mocha Muffins
- Prep Time 10 min
- Total 30 min
- Servings 12
- Ingredients 10
Ingredients
- 2 cups Gold Medal™ all-purpose flour
- 2 tablespoons unsweetened baking cocoa
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup packed brown sugar
- 1 cup milk
- 1/3 cup vegetable oil
- 1 tablespoon instant coffee granules or crystals
- 1 egg
- 1 cup semisweet chocolate chunks or chips
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups (2 1/2x1 1/4 inch) with shortening, or line muffin cups with paper baking cups.
-
Step2In medium bowl, mix flour, cocoa, baking powder and salt; set aside. In large bowl, beat brown sugar, milk, oil, coffee and egg with fork or wire whisk. Stir in flour mixture just until flour is moistened. Fold in chocolate chunks. Divide batter evenly among muffin cups.
-
Step3Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan.
Nutrition
250
Calories
11g
Total Fat
4g
Protein
33g
Total Carbohydrate
14g
Sugars
Nutrition Facts
Serving Size: 1 Muffin
- Calories
- 250
- Calories from Fat
- 100
- Total Fat
- 11g
- 18%
- Saturated Fat
- 4g
- 19%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 6%
- Sodium
- 220mg
- 9%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 14g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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