Dress up a bag of lettuce, and you have a side salad for six in no time.
Mixed Green Salad with Dijon Vinaigrette
- Prep Time 20 min
- Total 20 min
- Servings 6
- Ingredients 9
Ingredients
Vinaigrette
- 1 tablespoon Dijon mustard
- 1 tablespoon red wine vinegar
- 1/2 teaspoon sugar
- 3 tablespoons olive oil
- Dash salt and pepper
Salad
- 1 bag (5 oz) spring lettuce mix
- 1 cup grape tomatoes, each cut in half lengthwise
- 1 cup sliced (1/8 inch) seeded peeled cucumber
- 1 cup sliced (1/8 inch) halved red onion
Instructions
-
Step1In small bowl, mix mustard, vinegar and sugar with wire whisk. Gradually add oil, beating constantly until well blended. Season to taste with salt and pepper.
-
Step2In large salad bowl, place salad ingredients. Pour vinaigrette over salad; toss gently to mix.
Nutrition
90
Calories
7g
Total Fat
1g
Protein
5g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 90
- Calories from Fat
- 60
- Total Fat
- 7g
- 11%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 95mg
- 4%
- Potassium
- 210mg
- 6%
- Total Carbohydrate
- 5g
- 2%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 2g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 20%
- 20%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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