Soymilk, green tea and citrus peel create a refreshing freezer dessert for ten.
Minted Citrus Granita
- Prep Time 10 min
- Total 3 hr 40 min
- Servings 10
- Ingredients 6
Ingredients
- 3 cups soymilk
- 1/3 cup sugar
- 8 bags mint-flavored green tea
- 1 teaspoon grated orange peel
- 1 teaspoon grated lemon peel
- Fresh mint leaves, if desired
Instructions
-
Step1Place 8- or 9-inch square glass baking dish in freezer to chill. Meanwhile, in 1-quart saucepan, heat 1 cup of the soymilk and the sugar just to boiling over medium-high heat, stirring frequently. Add tea bags and push into soymilk mixture; let stand 5 minutes. Discard tea bags.
-
Step2Stir in remaining 2 cups soymilk, the orange peel and lemon peel until well blended. Pour into chilled dish; freeze 30 minutes. When ice crystals begin to form at edges of dish, stir mixture with fork. Freeze about 3 hours longer, stirring every 30 minutes, until completely frozen.
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Step3To serve, scoop into individual dessert bowls. Garnish with mint leaves.
Nutrition
50
Calories
1g
Total Fat
2g
Protein
9g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 50
- Calories from Fat
- 10
- Total Fat
- 1g
- 1%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 55mg
- 2%
- Potassium
- 70mg
- 2%
- Total Carbohydrate
- 9g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 9g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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