These easy open-faced sandwiches make a fun addition to your themed party!
Minion Cheese Sandwiches
- Prep Time 20 min
- Total 20 min
- Servings 8
- Ingredients 5
Ingredients
- 8 slices white or wheat sandwich bread
- 12 slices American cheese
- 2 slices white Cheddar cheese
- 1 Fruit by the Foot™ Berry Tie-Dye™ fruit-flavored snack (from a variety pack box)
- 8 pieces dark-colored Fruit Gushers™ fruit-flavored snack
Instructions
-
Step1Use small knife or kitchen scissors to cut minion shape from each bread slice, discarding edges of bread.
-
Step2Place 1 American cheese slice on each piece of bread. Cut 4 of the remaining American cheese slices in half. Cut cheese halves to cover remaining bread on minion shape; discard remaining cheese.
-
Step3Use 1 1/2- to 2-inch round cutter to cut four circles from each of the white Cheddar cheese slices. Place 1 cheese round on top of American cheese to make eye on each.
-
Step4Use small knife or kitchen scissors to cut 16 thin strips about 1 inch long of the Fruit by the Foot™ snack. Place strips on both sides of the white cheese circle. Use any remaining Fruit by the Foot™ to cut mouth shapes for sandwiches. Place 1 Fruit Gusher™ snack in center of each eye to make eyeball.
Nutrition
230
Calories
14g
Total Fat
10g
Protein
18g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 230
- Calories from Fat
- 120
- Total Fat
- 14g
- 21%
- Saturated Fat
- 7g
- 37%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 710mg
- 30%
- Potassium
- 80mg
- 2%
- Total Carbohydrate
- 18g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 5g
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 2%
- 2%
- Calcium
- 45%
- 45%
- Iron
- 6%
- 6%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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