If you've never made homemade brioche, this is a great recipe to learn from. It yields a dozen mini brioche that are absolutely delicious served warm.
Miniature Brioche
- Prep Time 20 min
- Total 30 hr 7 min
- Servings 12
- Ingredients 11
Ingredients
- 1/4 cup water
- 3 tablespoons butter, softened
- 2 eggs
- 2 1/2 cups bread flour
- 1/4 cup sugar
- 3/4 teaspoon salt
- 1 teaspoon grated orange or lemon peel
- 2 1/2 teaspoons bread machine yeast
- 1 tablespoon milk
- 1 egg yolk
- Coarse sugar crystals
Instructions
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Step1Measure carefully, placing all ingredients except milk, egg yolk and sugar crystals in bread machine pan in the order recommended by the manufacturer.
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Step2Select Dough/Manual cycle. Do not use delay cycles.
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Step3Grease medium bowl. Place dough in greased bowl, turning dough to grease all sides. Cover with plastic wrap; refrigerate at least 4 hours but no longer than 24 hours.
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Step4Grease 12 regular-size muffin cups. Punch down dough. Divide dough into 16 equal pieces. Roll each piece into a ball. Cut 4 balls into 3 pieces each; roll into small balls. Place 12 large balls in muffin cups. Flatten and make an indentation in center of each with thumb. Place 1 small ball in each indentation. Cover and let rise in warm place 50 to 60 minutes or until double in size.
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Step5Heat oven to 350°F. Mix milk and egg yolk; gently brush over tops of rolls. Sprinkle with sugar crystals. Bake 15 to 20 minutes or until golden brown. Remove from pan to cooling rack. Serve warm.
Nutrition
170
Calories
4 1/2g
Total Fat
5g
Protein
27g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Mini Brioche
- Calories
- 170
- Calories from Fat
- 40
- Total Fat
- 4 1/2g
- 7%
- Saturated Fat
- 2 1/2g
- 12%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 20%
- Sodium
- 180mg
- 8%
- Potassium
- 55mg
- 2%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 6g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
2
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