Aren't these Mini Whoopie Pies the cutest? They're such a fun treat—and easy as pie (we couldn't resist!) to make because they start with Bisquick™ Original Pancake & Baking Mix. They're sandwiched together with everybody's favorite cream cheese filling, so they're super yummy to eat too! Make them for your next holiday get-together or baby shower, and your hosts will be surprised and delighted. Everyone loves minis, after all.
Mini Whoopie Pies
- Prep Time 40 min
- Total 1 hr 50 min
- Servings 35
- Ingredients 11
Ingredients
Cookies
- 3 tablespoons butter, softened
- 1/2 cup granulated sugar
- 1 1/2 cups Bisquick™ Original Pancake & Baking Mix
- 1 egg
- 2 tablespoons milk
- 1 teaspoon vanilla
- Red gel food color
Filling
- 4 oz (half of 8-oz package) cream cheese, softened
- 2 tablespoons butter, softened
- 1/4 teaspoon vanilla
- 1 cup powdered sugar
Instructions
-
Step1Heat oven to 350°F. Line large cookie sheets with cooking parchment paper.
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Step2In medium bowl, beat 3 tablespoons butter and the granulated sugar with electric mixer on low speed until well blended and sandy in texture. Add remaining cookie ingredients except food color. Beat on medium speed 2 minutes, scraping bowl occasionally, until smooth.
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Step3Stir food color into batter as desired to create bright red color. Stir until well blended. Spoon batter into resealable food-storage plastic bag. Cut 1/4 inch off corner of bag. Onto cookie sheets, squeeze bag of batter to make 70 (1-inch) circles of dough (about 1/2 teaspoon each), about 1 inch apart.
-
Step4Bake 7 to 8 minutes or until edges and centers are set. Cool 2 minutes. Remove from cookie sheets to cooling racks; cool completely, about 20 minutes.
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Step5In medium bowl, beat Filling ingredients with spoon until smooth.
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Step6For each whoopie pie, spread about 1 1/4 teaspoons filling on bottom of 1 cookie; place second cookie, bottom side down, on filling. Refrigerate 30 minutes before serving. Store loosely covered in refrigerator with waxed paper between layers.
Nutrition
70
Calories
3g
Total Fat
0g
Protein
10g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Whoopie Pie
- Calories
- 70
- Calories from Fat
- 30
- Total Fat
- 3g
- 5%
- Saturated Fat
- 2g
- 9%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 4%
- Sodium
- 60mg
- 3%
- Potassium
- 10mg
- 0%
- Total Carbohydrate
- 10g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 7g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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