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Mini Tostadas

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By Betty Crocker Kitchens
Updated Feb 26, 2010
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Great for snacks or easy appetizers, these bean-and-cheese charmers go together fast.

Mini Tostadas

  • Prep Time 20 min
  • Total 35 min
  • Servings 40
  • Ingredients 6
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Ingredients

  • 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
  • Cooking spray
  • 1 can (16 oz) Old El Paso™ Traditional Refried Beans
  • 8 medium green onions, sliced (1/2 cup)
  • 2 cups finely shredded Mexican cheese blend (8 oz)
  • 2/3 cup sour cream

Instructions

  • Step 
    1
    Place oven rack in lowest rack position; heat oven to 400°F. Spray one side of each tortilla with cooking spray. With 2 1/2-inch round cutter, cut 5 rounds from each tortilla (if desired, stack 2 tortillas to cut).
  • Step 
    2
    On ungreased large cookie sheets, place tortilla rounds with sprayed sides down. Spread each round with beans. Set aside 1 tablespoon of the onions. Sprinkle rounds with remaining onions and cheese.
  • Step 
    3
    Bake on lowest oven rack 11 to 13 minutes or until bottoms are crisp and cheese is melted and bubbly. Top each with about 1 teaspoon sour cream and some of the reserved onions.

Nutrition

50 Calories
3g Total Fat
2g Protein
4g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
50
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
1 1/2g
9%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
110mg
5%
Potassium
25mg
1%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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