In less than 30 minutes, you can make elegant smoked salmon snacks for any special gathering.
Mini Salmon Wraps
- Prep Time 20 min
- Total 30 min
- Servings 48
- Ingredients 8
Ingredients
- 2 packages (3 oz each) cream cheese, softened
- 2 tablespoons horseradish sauce
- 6 spinach, tomato or plain flour tortillas (8 to 10 inch)
- 1 medium cucumber, peeled and finely chopped (1 cup)
- 1/4 cup reduced-fat sour cream
- 1/4 cup chopped fresh dill weed
- 1/4 cup finely chopped red or yellow onion
- 8 oz salmon lox, cut into thin strips
Instructions
-
Step1In small bowl, mix cream cheese and horseradish sauce. Spread cream cheese mixture evenly over tortillas.
-
Step2In small bowl, mix cucumber, sour cream, dill weed and onion; spread over cream cheese mixture. Arrange salmon strips over cucumber mixture. Roll up tortillas tightly.
-
Step3Cover and refrigerate wraps 10 minutes or until ready to serve. Cut each wrap into 8 pieces.
Nutrition
40
Calories
2g
Protein
3g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 40
- Calories from Fat
- 20
- Saturated Fat
- 2g
- Cholesterol
- 5mg
- Sodium
- 75mg
- Total Carbohydrate
- 3g
- Dietary Fiber
- 0g
- Protein
- 2g
% Daily Value*:
- Iron
- 2%
- 2%
Exchanges:
Tips from the Betty Crocker Kitchens
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