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Mini Rosemary Scones

Updated Sep 17, 2010
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Enjoy these lemon-flavored rosemary scones – ready to be pulled out of the oven in less than an hour.

Mini Rosemary Scones

  • Prep Time 25 min
  • Total 55 min
  • Servings 18
  • Ingredients 12
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Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons grated lemon peel
  • 1 tablespoon finely chopped fresh or 1 teaspoon dried rosemary leaves, crushed
  • 3 tablespoons firm butter or margarine
  • 1/2 cup fat-free sour cream
  • 1/4 cup canola oil
  • 1 tablespoon fresh lemon juice

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray cookie sheet with cooking spray.
  • Step 
    2
    In medium bowl, mix flours, sugar, baking powder, baking soda, salt, lemon peel and rosemary. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in sour cream, oil and lemon juice.
  • Step 
    3
    On lightly floured surface, knead dough lightly 10 times. Divide dough into thirds. On cookie sheet, pat each third of dough into 5-inch circle. Cut each circle into 6 wedges, using sharp knife, but do not separate wedges.
  • Step 
    4
    Bake 12 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet to wire rack. Carefully separate wedges. Cool 5 to 10 minutes. Serve warm.

Nutrition

110 Calories
5g Total Fat
2g Protein
13g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Mini Scone
Calories
110
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
180mg
7%
Potassium
45mg
1%
Total Carbohydrate
13g
4%
Dietary Fiber
1g
4%
Sugars
2g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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