Make bite-size quiche that deliver big taste! Serve them for a brunch buffet or a simple appetizer.
Mini Quiches
- Prep Time 30 min
- Total 50 min
- Servings 24
- Ingredients 10
Ingredients
- 1 1/4 cups Original Bisquick™ mix
- 1/4 cup butter or margarine, softened
- 2 tablespoons boiling water
- 6 slices bacon, crisply cooked, crumbled
- 1/2 cup half-and-half
- 1 egg
- 2 medium green onions, thinly sliced (2 tablespoons)
- 1/4 teaspoon salt
- 1/4 teaspoon ground red pepper (cayenne)
- 1/2 cup shredded Swiss cheese (2 oz)
Instructions
-
Step1Heat oven to 375°F. Generously grease 24 mini (1 3/4x1-inch) muffin cups with shortening or cooking spray.
-
Step2In small bowl, stir Bisquick mix and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press rounded teaspoonful of dough on bottom and up side of each muffin cup. Divide bacon evenly among muffin cups.
-
Step3In small bowl, beat half-and-half and egg until well blended. Stir in onions, salt and red pepper. Spoon 1 1/2 teaspoons egg mixture into each muffin cup. Sprinkle cheese over tops.
-
Step4Bake about 20 minutes or until edges are golden brown and centers are set. Cover; refrigerate any remaining appetizers.
Nutrition
70
Calories
5g
Total Fat
2g
Protein
5g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 70
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 2 1/2g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 170mg
- 7%
- Potassium
- 30mg
- 1%
- Total Carbohydrate
- 5g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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