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Mini Pumpkin Spice Loaves

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By Betty Crocker Kitchens
Updated Feb 18, 2014
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These moist mini pumpkin loaves are infused with fragrant spices and studded with pecans and raisins – perfect quick breads to share on Thanksgiving.

Mini Pumpkin Spice Loaves

  • Prep Time 25 min
  • Total 2 hr 20 min
  • Servings 12
  • Ingredients 14
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Ingredients

  • 3 cups Gold Medal™ all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 cup chopped pecans, toasted
  • 3/4 cup golden raisins
  • 3/4 cup unsalted butter, softened
  • 3 cups sugar
  • 3 eggs
  • 2 cups canned pumpkin (not pumpkin pie mix)
  • 1 teaspoon vanilla
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 325°F. Grease 12 (5x3-inch) loaf pans with shortening; lightly flour.
  • Step 
    2
    In medium bowl, mix flour, baking powder, baking soda, salt, cinnamon, cloves and nutmeg. Add pecans and raisins; toss to coat. Set aside.
  • Step 
    3
    In large bowl, beat butter with electric mixer on medium speed until creamy. Gradually add sugar, beating well. Add eggs, one at a time, beating just until combined. On low speed, beat in flour mixture alternately with pumpkin. Stir in vanilla. Divide batter among loaf pans.
  • Step 
    4
    Bake 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.

Nutrition

540 Calories
20g Total Fat
7g Protein
87g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
540
Total Fat
20g
0%
Saturated Fat
8g
0%
Sodium
300mg
0%
Total Carbohydrate
87g
0%
Dietary Fiber
4g
0%
Protein
7g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1 Fruit; 3 Other Carbohydrate; 4 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.
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