These moist mini pumpkin loaves are infused with fragrant spices and studded with pecans and raisins – perfect quick breads to share on Thanksgiving.
Mini Pumpkin Spice Loaves
- Prep Time 25 min
- Total 2 hr 20 min
- Servings 12
- Ingredients 14
Ingredients
- 3 cups Gold Medal™ all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1 cup chopped pecans, toasted
- 3/4 cup golden raisins
- 3/4 cup unsalted butter, softened
- 3 cups sugar
- 3 eggs
- 2 cups canned pumpkin (not pumpkin pie mix)
- 1 teaspoon vanilla
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 325°F. Grease 12 (5x3-inch) loaf pans with shortening; lightly flour.
-
Step2In medium bowl, mix flour, baking powder, baking soda, salt, cinnamon, cloves and nutmeg. Add pecans and raisins; toss to coat. Set aside.
-
Step3In large bowl, beat butter with electric mixer on medium speed until creamy. Gradually add sugar, beating well. Add eggs, one at a time, beating just until combined. On low speed, beat in flour mixture alternately with pumpkin. Stir in vanilla. Divide batter among loaf pans.
-
Step4Bake 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
Nutrition
540
Calories
20g
Total Fat
7g
Protein
87g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 540
- Total Fat
- 20g
- 0%
- Saturated Fat
- 8g
- 0%
- Sodium
- 300mg
- 0%
- Total Carbohydrate
- 87g
- 0%
- Dietary Fiber
- 4g
- 0%
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 Starch; 1 Fruit; 3 Other Carbohydrate; 4 Fat;Carbohydrate Choice
6
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