Mini Pumpkin Pie Shooters
Sarah Caron
Updated Aug 2, 2018
Blogger Sarah W. Caron from Sarah's Cucina Bella whips up an impressive no-bake pumpkin pie dessert in just 10 minutes.
Mini Pumpkin Pie Shooters
- Prep Time 5 min
- Total 15 min
- Servings 8
- Ingredients 8
Ingredients
- 1 can (15 oz) pumpkin (not pumpkin pie mix)
- 1/2 cup packed light brown sugar
- 1/2 teaspoon vanilla
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 2 cups crushed gingersnap cookies (about 40 cookies)
- Whipped cream
Instructions
-
Step1In medium bowl, stir together pumpkin, brown sugar, vanilla, cinnamon, nutmeg and cloves.
-
Step2Drop about 1 teaspoon crushed cookies in each of 8 shot glasses. Divide pumpkin mixture evenly among glasses. Top with remaining crushed cookies. Add a dollop of whipped cream to each just before serving.
Nutrition
Nutrition Facts are not available for this recipe
Recipe Tips
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