Mini Pumpkin Pie Pancake Muffins
Paula Jones
Updated Sep 30, 2012
These tiny muffins are a flavor-packed marvel. Starting with Original Bisquick mix, they add pumpkin and chocolate chips, making a rich and satisfying combination.
Mini Pumpkin Pie Pancake Muffins
- Prep Time 10 min
- Total 25 min
- Servings 16
- Ingredients 7
Ingredients
- 1 cup Original Bisquick™ mix
- 1/4 cup sugar
- 1 teaspoon pumpkin pie spice
- 1 egg, beaten
- 1/4 cup milk
- 1/4 cup canned pumpkin (not pumpkin pie mix)
- 1/4 cup semisweet chocolate chips
Instructions
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Step1Heat oven to 350°F. Spray 16 mini muffin cups with cooking spray.
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Step2In medium bowl, stir together Bisquick mix, sugar, pumpkin pie spice, egg, milk and pumpkin until blended. Stir in chocolate chips. Divide batter evenly among muffin cups, filling each two-thirds full.
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Step3Bake about 10 minutes or until golden brown and tops spring back when lightly touched. Cool 5 minutes; remove from pan to cooling rack. Serve warm or cool.
Nutrition
Nutrition Facts are not available for this recipe
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