These cute and spicy little breads, wrapped festively, are a great solution for a low-key holiday gift exchange at work.
Mini Pumpkin-Date Breads
- Prep Time 15 min
- Total 2 hr 0 min
- Servings 11
- Ingredients 12
Ingredients
- 1 2/3 cups sugar
- 2/3 cup vegetable oil
- 2 teaspoons vanilla
- 4 eggs
- 1 can (15 ounces) pumpkin (not pumpkin pie mix)
- 3 cups Gold Medal™ all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 3/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cloves
- 1 cup chopped dates
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Grease bottoms only of 11 miniature loaf pans, 4 1/2x2 3/4x1 1/4 inches.
-
Step2Mix sugar, oil, vanilla, eggs and pumpkin in large bowl. Stir in remaining ingredients except dates. Stir in dates. Divide batter among pans (about 1/2 cup each).
-
Step3Bake 25 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 1 hour, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up 10 days.
Nutrition
105
Calories
4 g
Total Fat
2 g
Protein
17 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 slice
- Calories
- 105
- Calories from Fat
- 35
- Total Fat
- 4 g
- Saturated Fat
- 1 g
- Cholesterol
- 20 mg
- Sodium
- 100 mg
- Potassium
- 50 mg
- Total Carbohydrate
- 17 g
- Dietary Fiber
- 1 g
- Protein
- 2 g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 1 Fat;Tips from the Betty Crocker Kitchens
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