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Mini-Popovers with Flavored Butter Trio

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By Betty Crocker Kitchens
Updated Oct 31, 2013
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These cute mini popovers are perfect for breakfast, holiday brunch or a side at dinner.

Mini-Popovers with Flavored Butter Trio

  • Prep Time 25 min
  • Total 50 min
  • Servings 32
  • Ingredients 11
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Ingredients

Popover Batter

Apricot Butter, if desired

  • 1/4 cup unsalted butter, softened
  • 2 tablespoons apricot preserves

Honey Herb Butter, if desired

  • 1/4 cup unsalted butter, softened
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon honey

Molasses Butter, if desired

  • 1/4 cup unsalted butter, softened
  • 2 teaspoons mild molasses

Instructions

  • Step 
    1
    Heat oven to 400°F. Generously grease 32 mini muffin cups with shortening.
  • Step 
    2
    In 4-quart saucepan, heat 3/4 cup water and 1/4 cup butter to rolling boil. Reduce heat to low; add Bisquick mix all at once. Stir vigorously with whisk about 1 1/2 minutes or until mixture forms ball. Remove from heat. Beat in eggs, 1 at a time; continue beating until smooth.
  • Step 
    3
    Drop dough by level measuring tablespoonfuls into muffin cups.
  • Step 
    4
    Bake 23 to 27 minutes or until deep golden brown.
  • Step 
    5
    Meanwhile, stir together ingredients of desired flavored butter(s) to serve with popovers.

Nutrition

40 Calories
2 1/2g Total Fat
1g Protein
3g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Mini popover (without butter)
Calories
40
Calories from Fat
25
Total Fat
2 1/2g
4%
Saturated Fat
1 1/2g
6%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
65mg
3%
Potassium
10mg
0%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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