Mini Peanut Butter Brownie Cupcake
Crissy Page
Updated Sep 14, 2015
Top a Fiber One™ 90 calorie chocolate peanut butter brownie with hazelnut spread and pecans for a treat ready in five minutes!
Mini Peanut Butter Brownie Cupcake
- Prep Time 5 min
- Total 0 min
- Servings 1
- Ingredients 4
Ingredients
- 1 Fiber One™ 90 calorie chocolate peanut butter brownie
- 1 tablespoon hazelnut spread
- 1 pecan
- Pinch sea salt
Instructions
-
Step11) Press a brownie into a mini cupcake pan to mold it into the shape of a cupcake.
-
Step22) To get it out of the pan, use a spoon to loosen one side of the brownie, then flip the pan over and let gravity do the rest.
-
Step33) Frost your cupcake with hazelnut spread and top it with your pecan and sea salt.
Nutrition
200
Calories
10g
Total Fat
2g
Protein
29g
Total Carbohydrate
17g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 200
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 2g
- 11%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 260mg
- 11%
- Potassium
- 80mg
- 2%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 6g
- 25%
- Sugars
- 17g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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