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Mini Italian Meatloaves

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By Betty Crocker Kitchens
Updated Oct 23, 2015
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Baking mouthwatering meatloaf mixture in muffin cups cuts cooking time in a family favorite.

Mini Italian Meatloaves

  • Prep Time 10 min
  • Total 45 min
  • Servings 6
  • Ingredients 9
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Ingredients

  • 1 1/2 lb extra-lean (at least 90%) ground beef
  • 1/2 cup Progresso™ Italian-style dry bread crumbs
  • 1/2 cup pepperoni-flavored pizza sauce (from 14-oz jar)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cloves garlic, finely chopped
  • 1 egg
  • 1/4 cup shredded Italian-style six-cheese blend or mozzarella cheese (1 oz)
  • Additional pizza sauce, heated, if desired
Make With
Progresso Breadcrumbs

Instructions

  • Step 
    1
    Heat oven to 350°F. In large bowl, mix all ingredients except cheese and additional pizza sauce. Press beef mixture into 12 regular-size muffin cups (cups will be very full). Place muffin pan on cookie sheet in oven to catch any spillover.
  • Step 
    2
    Bake about 30 minutes or until loaves are no longer pink in center and meat thermometer inserted in center of loaves in middle of muffin pan reads 160°F.
  • Step 
    3
    Sprinkle 1 teaspoon cheese over each loaf. Bake 1 to 2 minutes longer or until cheese is melted. Immediately remove from cups. Serve with pizza sauce.

Nutrition

240 Calories
12g Total Fat
26g Protein
9g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
4 1/2g
24%
Trans Fat
1/2g
Cholesterol
110mg
36%
Sodium
430mg
18%
Potassium
350mg
10%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
2g
Protein
26g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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