Baking mouthwatering meatloaf mixture in muffin cups cuts cooking time in a family favorite.
Mini Italian Meatloaves
- Prep Time 10 min
- Total 45 min
- Servings 6
- Ingredients 9
Ingredients
- 1 1/2 lb extra-lean (at least 90%) ground beef
- 1/2 cup Progresso™ Italian-style dry bread crumbs
- 1/2 cup pepperoni-flavored pizza sauce (from 14-oz jar)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cloves garlic, finely chopped
- 1 egg
- 1/4 cup shredded Italian-style six-cheese blend or mozzarella cheese (1 oz)
- Additional pizza sauce, heated, if desired
Make With
Progresso Breadcrumbs
Instructions
-
Step1Heat oven to 350°F. In large bowl, mix all ingredients except cheese and additional pizza sauce. Press beef mixture into 12 regular-size muffin cups (cups will be very full). Place muffin pan on cookie sheet in oven to catch any spillover.
-
Step2Bake about 30 minutes or until loaves are no longer pink in center and meat thermometer inserted in center of loaves in middle of muffin pan reads 160°F.
-
Step3Sprinkle 1 teaspoon cheese over each loaf. Bake 1 to 2 minutes longer or until cheese is melted. Immediately remove from cups. Serve with pizza sauce.
Nutrition
240
Calories
12g
Total Fat
26g
Protein
9g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 240
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 4 1/2g
- 24%
- Trans Fat
- 1/2g
- Cholesterol
- 110mg
- 36%
- Sodium
- 430mg
- 18%
- Potassium
- 350mg
- 10%
- Total Carbohydrate
- 9g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 26g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 20%
- 20%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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