Skip to Content
Menu

Mini Ham and Cheese Sandwiches

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Sep 17, 2008
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
The easiest appetizer you'll ever bake! The bread bakes around the ham and cheese, and you cut it into fun mini-sandwiches.

Mini Ham and Cheese Sandwiches

  • Prep Time 8 min
  • Total 1 hr 3 min
  • Servings 18
  • Ingredients 6
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 2 cups Original Bisquick™ mix
  • 1 cup milk
  • 2 tablespoons yellow mustard
  • 1 egg
  • 1 package (6 ounces) thinly sliced fully cooked lean ham, chopped
  • 1 cup shredded Cheddar cheese (4 ounces)

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease square baking dish, 8x8x2 inches.
  • Step 
    2
    Mix Bisquick, milk, mustard and egg until blended. Pour half of the batter into baking dish. Top with half of the ham and 1/2 cup of the cheese. Top with remaining ham. Pour remaining batter over ham.
  • Step 
    3
    Bake 45 to 50 minutes or until golden brown and set. Sprinkle with remaining 1/2 cup cheese. Let stand 5 minutes before cutting. Cut into 9 squares; cut each square diagonally in half.

Nutrition

100 Calories
5 g Total Fat
5 g Protein
9 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Calories from Fat
45
Total Fat
5 g
Saturated Fat
2 g
Cholesterol
25 mg
Sodium
370 mg
Potassium
80 mg
Total Carbohydrate
9 g
Dietary Fiber
0g
Protein
5 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1/2 Starch; 1/2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved