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Mini Crescent Meatloaves

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By Betty Crocker Kitchens
Updated Oct 25, 2015
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Wrap up dinner with favorite meatloaf and easy crescents.

Mini Crescent Meatloaves

  • Prep Time 25 min
  • Total 60 min
  • Servings 4
  • Ingredients 9
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Ingredients

  • 2 lb lean (at least 80%) ground beef
  • 2/3 cup chopped onion
  • 1/2 cup quick-cooking oats
  • 1/2 cup ketchup
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 eggs
  • 1 can (8 oz) refrigerated crescent dinner rolls
  • Chunky style salsa, if desired

Instructions

  • Step 
    1
    Heat oven to 375°F. Cook ground beef and onion in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain well. Stir in remaining ingredients except rolls and salsa.
  • Step 
    2
    Unroll crescent rolls; divide into 4 rectangles. Press each into 8x6-inch rectangle. Press each rectangle in 1 1/2-cup mini loaf pan. Divide beef mixture evenly over dough in each pan; press gently.
  • Step 
    3
    Bake 24 to 28 minutes or until rolls are golden brown. Cool in pan 5 minutes; turn pan upside down onto serving plate. Serve loaves with salsa.

Nutrition

775 Calories
44 g Total Fat
51 g Protein
44 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
775
Calories from Fat
395
Total Fat
44 g
Saturated Fat
16 g
Cholesterol
240 mg
Sodium
1470 mg
Potassium
910 mg
Total Carbohydrate
44 g
Dietary Fiber
3 g
Protein
51 g
% Daily Value*:
Vitamin A
14%
14%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
34%
34%
Exchanges:
3 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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