Try a new spin on quiche using an easy-to-make potato crust!
Mini Breakfast Quiches with Potato Crust
- Prep Time 15 min
- Total 60 min
- Servings 6
- Ingredients 6
Ingredients
- 1 box (4.5 oz) Betty Crocker™ Seasoned Skillets® traditional recipe potatoes
- Water and vegetable oil called for on potato box
- 1/2 cup crumbled cooked bacon
- 1/2 cup shredded Swiss cheese (2 oz)
- 3 eggs
- 1 cup whipping cream
Instructions
-
Step1Heat oven to 350°F. Spray 12 regular-size muffin cups with cooking spray.
-
Step2Make potatoes as directed on box. Divide potato mixture evenly among muffin cups, pressing in bottom and up side of each cup to form crust. Sprinkle bacon and cheese evenly in cups. In medium bowl, beat eggs and cream. Pour filling evenly in cups, about 1/4 cup each.
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Step3Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
Nutrition
360
Calories
28g
Total Fat
10g
Protein
19g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 360
- Calories from Fat
- 250
- Total Fat
- 28g
- 42%
- Saturated Fat
- 12g
- 61%
- Trans Fat
- 1/2g
- Cholesterol
- 165mg
- 55%
- Sodium
- 590mg
- 24%
- Potassium
- 350mg
- 10%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 2g
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 4%
- 4%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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