Original Bisquick™ mix provides a simple addition to these shortcakes. This tasty dessert also has blackberries and strawberries.
Mini Berry Shortcakes
- Prep Time 15 min
- Total 45 min
- Servings 15
- Ingredients 13
Ingredients
Shortcakes
- 1 1/4 cups Original Bisquick™ mix
- 2 tablespoons granulated sugar
- 1/2 cup whipping cream
- 1/4 teaspoon grated lemon peel
- 2 teaspoons whipping cream
- 1 teaspoon white sparkling sugar
Topping
- 2 cups halved fresh strawberries
- 2 cups fresh blackberries
- 2 tablespoons granulated sugar
- 1 cup whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla
- Fresh mint leaves, if desired
Instructions
-
Step1Heat oven to 400°F. In medium bowl, stir Bisquick mix, 2 tablespoons granulated sugar, 1/2 cup whipping cream and the lemon peel until soft dough forms.
-
Step2Onto ungreased cookie sheet, drop dough by 15 rounded measuring tablespoonfuls. Brush dough with 2 teaspoons whipping cream; sprinkle with sparkling sugar.
-
Step3Bake 8 to 10 minutes or until light golden brown. Remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
-
Step4Meanwhile, in medium bowl, stir together strawberries, blueberries and 2 tablespoons granulated sugar. Let stand until ready to assemble.
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Step5In chilled small bowl, beat 1 cup whipping cream, the powdered sugar and vanilla with electric mixer on high speed until soft peaks form. To serve, place each shortcake on dessert plate; top evenly with berry mixture and whipped cream. Garnish with mint.
Nutrition
160
Calories
10g
Total Fat
1g
Protein
17g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 160
- Total Fat
- 10g
- 0%
- Saturated Fat
- 5g
- 0%
- Sodium
- 120mg
- 0%
- Total Carbohydrate
- 17g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 2 Fat;Carbohydrate Choice
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