Combine the best ingredients from everyone's favorite Italian soup to create a spectacular pasta salad.
Minestrone Salad
- Prep Time 20 min
- Total 20 min
- Servings 12
- Ingredients 9
Ingredients
- 5 cups uncooked bow tie (farfalle) pasta (12 oz)
- 1 can (15 oz) Progresso™ red kidney beans, drained, rinsed
- 1 package (3.5 oz) sliced pepperoni
- 4 Italian plum tomatoes, coarsely chopped
- 1/2 cup chopped green bell pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup shredded fresh Parmesan cheese (1 oz)
- Freshly ground black pepper, if desired
- 1 bottle (8 oz) Italian salad dressing (3/4 cup)
Instructions
-
Step1Cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool.
-
Step2In large bowl, combine cooked pasta and all remaining ingredients; mix well. Serve immediately, or cover and refrigerate until serving time.
Nutrition
280
Calories
13g
Total Fat
10g
Protein
32g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 280
- Calories from Fat
- 110
- Total Fat
- 13g
- 19%
- Saturated Fat
- 2 1/2g
- 12%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 470mg
- 20%
- Potassium
- 260mg
- 8%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 3g
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 15%
- 15%
- Calcium
- 8%
- 8%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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