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Mimosa Fruit Cups

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By Betty Crocker Kitchens
Updated Jul 28, 2011
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Here's an easy, make-ahead fruit salad that doubles as a light, refreshing dessert. It'll add sparkle to any occasion!

Mimosa Fruit Cups

  • Prep Time 15 min
  • Total 1 hr 15 min
  • Servings 8
  • Ingredients 9
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Ingredients

  • 1/4 cup sugar
  • 1 teaspoon grated orange peel
  • 1 cup fresh orange juice
  • 1 large orange, peeled, cut into bite-size pieces
  • 1 large red apple, cut into bite-size pieces
  • 1 large pear, cut into bite-size pieces
  • 1 cup seedless green grapes
  • 1 large banana, sliced
  • 1 1/2 cups champagne or sparkling white grape juice

Instructions

  • Step 
    1
    In large bowl, stir sugar, orange peel and orange juice until sugar is dissolved. Gently stir in orange, apple, pear and grapes until coated. Cover; refrigerate at least 1 hour or overnight.
  • Step 
    2
    Just before serving, stir in banana and champagne. Spoon about 3/4 cup fruit with juice into each of 8 footed dessert cups.

Nutrition

130 Calories
0g Total Fat
1g Protein
28g Total Carbohydrate
22g Sugars

Nutrition Facts

Serving Size: 1 Serving (3/4 Cup)
Calories
130
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Potassium
280mg
8%
Total Carbohydrate
28g
9%
Dietary Fiber
3g
11%
Sugars
22g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
60%
60%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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