Enjoy these cheesy bratwurst hot dogs topped with sauerkraut, onion and mustard – a delicious dinner.
Milwaukee Dogs
- Prep Time 20 min
- Total 45 min
- Servings 6
- Ingredients 7
Ingredients
- 1 tablespoon vegetable oil
- 1 medium onion, sliced
- 1 package (16 oz) beer bratwurst (6 count)
- 6 slices Swiss cheese
- 6 rye or whole wheat hot dog buns, split, toasted
- 1/2 cup sauerkraut
- 2 tablespoons coarse-grained mustard
Instructions
-
Step1In 10-inch nonstick skillet, heat oil over medium-low heat until hot. Cook onion in oil 20 to 25 minutes, stirring occasionally, until brown and softened.
-
Step2Heat gas or charcoal grill.
-
Step3Place bratwurst on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
-
Step4Wrap each bratwurst with slice of cheese; place on buns. Top with sauerkraut, onion and mustard.
Nutrition
530
Calories
36g
Total Fat
26g
Protein
23g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 530
- Calories from Fat
- 330
- Total Fat
- 36g
- 56%
- Saturated Fat
- 15g
- 73%
- Trans Fat
- 1/2g
- Cholesterol
- 85mg
- 29%
- Sodium
- 1160mg
- 48%
- Potassium
- 350mg
- 10%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 6g
- Protein
- 26g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 4%
- 4%
- Calcium
- 30%
- 30%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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