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Milk Chocolate-Malt Brownies

Betty Crocker Kitchens
Updated Jan 22, 2008
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A luscious chocolate dessert with just a hint of malted milk flavor, everything you love about a chocolate shake in a brownie.

Milk Chocolate-Malt Brownies

  • Prep Time 10 min
  • Total 45 min
  • Servings 48
  • Ingredients 10
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Ingredients

  • 1 package (11.5 ounces) milk chocolate chips
  • 1/2 cup butter or margarine
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 3 eggs
  • 1 3/4 cups Gold Medal™ all-purpose flour
  • 1/2 cup instant malted milk powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup malted milk balls, coarsely chopped
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease bottom and sides of rectangular pan, 13x9x2 inches.
  • Step 
    2
    Melt milk chocolate and butter in 3-quart saucepan over low heat, stirring frequently; remove from heat. Cool slightly. Mix in sugar, vanilla and eggs. Stir in remaining ingredients except malted milk balls.
  • Step 
    3
    Spread batter in pan. Sprinkle with malted milk balls.
  • Step 
    4
    Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool. For 48 brownies, cut into 8 rows by 6 rows.

Nutrition

100 Calories
5 g Total Fat
1 g Protein
13 g Total Carbohydrate

Tips from the Betty Crocker Kitchens

  • tip 1
    Malted milk powder is made from dehydrated milk and malted cereals.
  • tip 2
    Malted milk powder can usually be found near the chocolate milk and hot chocolate drink mixes in your grocery store.
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