In search of a sweet, shareable dessert for your next celebratory get-together? Look no further than this tempting Milk Chocolate Fondue recipe! Cubes of pound cake, dried apricots, marshmallows, strawberries and pineapple chunks make delicious dunkers for this rich, easy-to-make Milk Chocolate Fondue. You'll want to make this one again and again!
Milk Chocolate Fondue
- Prep Time 15 min
- Total 15 min
- Servings 8
- Ingredients 4
Ingredients
- 2/3 cup half-and-half
- 12 oz milk chocolate or 1 bag (11.5 oz) milk chocolate chips (2 cups))
- 2 tablespoons orange-flavored liqueur, kirsch, brandy or half-and-half
- Dippers (pound cake cubes, strawberries, pineapple chunks, apple slices, marshmallows)
Instructions
-
Step1In 2-quart heavy saucepan, heat half-and-half and chocolate over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat. Stir in liqueur. Pour into fondue pot or chafing dish.
-
Step2Spear Dippers with fondue forks; dip into fondue. (If fondue becomes too thick, stir in a small amount of half-and-half.)
Nutrition
360
Calories
20g
Total Fat
5g
Protein
42g
Total Carbohydrate
34g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 360
- Calories from Fat
- 180
- Total Fat
- 20g
- 30%
- Saturated Fat
- 11g
- 55%
- Trans Fat
- 1/2g
- Cholesterol
- 35mg
- 11%
- Sodium
- 55mg
- 2%
- Potassium
- 310mg
- 9%
- Total Carbohydrate
- 42g
- 14%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 34g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 50%
- 50%
- Calcium
- 10%
- 10%
- Iron
- 6%
- 6%
Exchanges:
0 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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