Enjoy the awesome taste of chocolate and peanut butter in these classic cookies. It's so easy you'll want to make them all the time.
Milk Chocolate Candy Cookies
- Prep Time 10 min
- Total 22 min
- Servings 36
- Ingredients 5
Ingredients
- 1 pouch Betty Crocker™ peanut butter cookie mix
- 1/3 cup vegetable oil
- 1 egg
- Sugar
- 36 milk chocolate candy drops or pieces, unwrapped
Instructions
-
Step1Heat oven to 375°F. Empty cookie mix into large bowl. Break up lumps in mix with spoon. Stir in oil and egg until soft dough forms.
-
Step2Shape dough into 1-inch balls; roll in sugar. Place about 2 inches apart on ungreased cookie sheet.
-
Step3Bake 10 to 12 minutes or until light brown. Immediately place 1 chocolate candy on each cookie, pressing down so that cookie cracks around the edge.
-
Step4Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely; store in airtight container as soon as cooled.
Nutrition
105
Calories
5 g
Total Fat
2 g
Protein
13 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 105
- Calories from Fat
- 45
- Total Fat
- 5 g
- Saturated Fat
- 2 g
- Cholesterol
- 5 mg
- Sodium
- 65 mg
- Potassium
- 60 mg
- Total Carbohydrate
- 13 g
- Dietary Fiber
- 0g
- Protein
- 2 g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 1/2 Fat;Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved