This delectable streusel-topped coffee cake made with Original Bisquick® mix and Yoplait® 99% Fat Free yogurt is moist, light and fluffy — full of sweet-tart raspberries.
Mile High Raspberry Coffee Cake
- Prep Time 20 min
- Total 3 hr 0 min
- Servings 10
- Ingredients 14
Ingredients
Streusel Topping
- 2/3 cup sliced almonds
- 1/2 cup Gold Medal™ all-purpose flour
- 1/3 cup sugar
- 3 tablespoons butter, melted
Coffee Cake
- 3 cups Original Bisquick™ mix
- 1 cup sugar
- 1 cup Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container)
- 1/2 cup almond meal
- 1/4 cup butter, melted
- 1/4 cup milk
- 2 teaspoons vanilla
- 2 eggs
- 2 cups Cascadian Farm® frozen organic raspberries (do not thaw)
- 1 tablespoon Gold Medal™ all-purpose flour

Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 325°F. Generously spray 9-inch springform pan with cooking spray.
-
Step2In medium bowl, mix almonds, 1/2 cup flour and 1/3 cup sugar. Gradually stir in 3 tablespoons melted butter until blended. Use fingers to pinch streusel mixture into clumps.
-
Step3In large bowl, beat Bisquick mix, 1 cup sugar, the yogurt, almond meal, 1/4 cup melted butter, the milk, vanilla and eggs with spoon until well blended. Spread batter in pan. Toss raspberries with 1 tablespoon flour; sprinkle over batter. Sprinkle with topping.
-
Step4Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 1 hour 30 minutes.
Nutrition
460
Calories
20g
Total Fat
8g
Protein
64g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 460
- Total Fat
- 20g
- 0%
- Saturated Fat
- 7g
- 0%
- Sodium
- 550mg
- 0%
- Total Carbohydrate
- 64g
- 0%
- Dietary Fiber
- 4g
- 0%
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 Starch; 2 Other Carbohydrate; 3 1/2 Fat;Carbohydrate Choice
4- Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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